Mexican Squash Casserole

5 ingredients
3 steps

Ingredients

  • 1 small can green chiles, diced
  • 1/2 chopped onion
  • 3 small yellow squash, sliced
  • 1 pkg. frozen corn
  • Velveeta Cheese

Directions

  1. 1
    Saute chiles and onion in butter.
  2. 2
    Add squash and simmer till soft. Add corn.
  3. 3
    Cover with Velveeta cheese and bake till melted.

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