Salsa Corn Muffins
13 ingredients
1 steps
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch salt
- 1 egg, beaten
- 1/2 cup fresh or frozen corn
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 3 cups
- 4 teaspoons diced pimientos
- 4 teaspoons salsa
Directions
-
1In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients. Stir into dry ingredients just until moistened. Fill paper-lined or greased muffin cups two-thirds full. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
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