Salsa-Cream-Chicken

Directions

1. 1
   Mix heavy cream and salsa in a casserole.
2. 2
   Wash the chicken breasts and dry them with a paper towel.
3. 3
   Lay them into the sauce and cover them with the mixture.
4. 4
   Bake 1 hour at 400° F or until chicken is tender and cooked through.
5. 5
   If you don't eat meat you can substitute the chicken with feta and bake it for approx 20 minutes.
6. 6
   Serve with white wine, pita bread, rice or/ and fresh garden salad.