Salsa Cruda

12 ingredients
4 steps

Ingredients

  • 6 roma tomatoes, chopped
  • 4 garlic cloves, minced
  • 2 seeded and minced jalapenos, plus
  • 2 roasted skinned chopped jalapenos
  • 1 red bell pepper, fine diced
  • 1/2 red onion, fine chopped
  • 2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
  • 1 tablespoon olive oil
  • 1 lime, juice of
  • chili powder
  • salt and pepper
  • cilantro

Directions

  1. 1
    In a bowl combine all ingredients.
  2. 2
    Place in refrigerator for up to 12 hours.
  3. 3
    This will infuse all the flavors.
  4. 4
    Serve with tortilla chips.

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