Grilled Fish & Vegetable Packets

Name: Grilled Fish & Vegetable Packets
Ingredients: 1/2 cup loosely packed fresh basil leaves, divided; 1 zucchini, thinly sliced; 1 halibut fillet (1 lb.), cut crosswise into 4 pieces; 1 cup cherry tomatoes, halved; 1/4 cup KRAFT Lite House Italian Dressing; 2 cups hot cooked long-grain brown rice

6 ingredients

9 steps

Ingredients

1/2 cup loosely packed fresh basil leaves, divided
1 zucchini, thinly sliced
1 halibut fillet (1 lb.), cut crosswise into 4 pieces
1 cup cherry tomatoes, halved
1/4 cup KRAFT Lite House Italian Dressing
2 cups hot cooked long-grain brown rice

Directions

1

Heat grill to medium heat.
2

Reserve 1/4 cup basil leaves; cut remaining basil into thin slices.
3

Place zucchini on centers of 4 large sheets heavy-duty foil; top with fish, sliced basil and tomatoes.
4

Drizzle with dressing.
5

Fold to make 4 packets.
6

Grill 10 to 15 min.
7

or until fish flakes easily with fork.
8

Carefully open packets; top fish with reserved basil leaves.
9

Serve with rice.