Yogurt Chicken Wraps
10 ingredients
4 steps
Ingredients
- 200 ml nonfat vanilla yogurt
- 1 boneless skinless chicken breast, cubed
- 12 small white onion, chopped
- 4 tablespoons scallions, chopped
- 1 garlic clove, minced
- 1 tablespoon chili powder
- 12 teaspoon cumin
- 12 teaspoon turmeric
- 1 pinch ground black pepper
- 5 very large romaine lettuce leaves
Directions
-
1Mix all ingredients (except lettuce leaves) in a container; chill and marinate for at least 1 hour.
-
2Pour mixture into a skillet and cook until chicken is cooked through, about 10 minutes.
-
3Spoon about 5 tablespoons of the mixture into each lettuce leaf and wrap, securing with toothpicks.
-
4Enjoy!
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