Salsa Cruda II

8 ingredients
4 steps

Ingredients

  • 4 medium tomatoes, cored and halved
  • 1 cup red onion, chopped fine
  • 5 serrano chilies, seeded and chopped
  • 2 cloves garlic, minced
  • 3 teaspoons cilantro, chopped
  • 2 teaspoons lime juice
  • 1 teaspoon vegetable oil
  • 12 teaspoon salt

Directions

  1. 1
    Broil the tomatoes until blackened.
  2. 2
    Peel chop and puree for a few pulses in the blender.
  3. 3
    Add with remaining ingredients in a large bowl and stir well.
  4. 4
    Serve.

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