Salsa De Baracoa

9 ingredients
5 steps

Ingredients

  • 1 sm. onion, minced
  • 1 clove garlic, minced
  • 1/2 c. olive oil
  • 1-1/2 tsp. dry mustard
  • 1-1/2 tsp. salt
  • 2 Tbsp. chili powder
  • 2 c. condensed tomato soup
  • 6 Tbsp. lemon juice OR vinegar
  • 1/2 c. water

Directions

  1. 1
    Cook onion and garlic in oil until tender.
  2. 2
    Add remaining ingredients and boil for 3 minutes, or until thick.
  3. 3
    Pour over broiling or roasting meat, or use as a sauce for reheating cold meat.
  4. 4
    Serve hot.
  5. 5
    Makes about 2-1/4 c. sauce.

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