Salsa De Baracoa

Name: Salsa De Baracoa
Ingredients: 1 sm. onion, minced; 1 clove garlic, minced; 1/2 c. olive oil; 1-1/2 tsp. dry mustard; 1-1/2 tsp. salt; 2 Tbsp. chili powder; 2 c. condensed tomato soup; 6 Tbsp. lemon juice OR vinegar; 1/2 c. water

9 ingredients

5 steps

Ingredients

1 sm. onion, minced
1 clove garlic, minced
1/2 c. olive oil
1-1/2 tsp. dry mustard
1-1/2 tsp. salt
2 Tbsp. chili powder
2 c. condensed tomato soup
6 Tbsp. lemon juice OR vinegar
1/2 c. water

Directions

1

Cook onion and garlic in oil until tender.
2

Add remaining ingredients and boil for 3 minutes, or until thick.
3

Pour over broiling or roasting meat, or use as a sauce for reheating cold meat.
4

Serve hot.
5

Makes about 2-1/4 c. sauce.