Salsa Dip

5 ingredients
1 steps

Ingredients

  • 1 (12 oz.) pkg. cream cheese
  • 1 (16 oz.) sour cream
  • 1 can Hormel chili without beans
  • 1 (12 oz.) jar salsa
  • 2 c. grated cheese (sharp or mild or a combination)

Directions

  1. 1
    Soften the cream cheese to room temperature (45 seconds in the microwave and then stir until soft). Add the sour cream. In another bowl, combine the chili and salsa. Use a 2-quart or larger glass bowl and put a layer of half the white sauce, a layer of half the red sauce and 1 cup of grated cheese. Repeat the layers. Microwave 8 to 10 minutes until hot and bubbly. Serve with tortilla chips.

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