Salsa Dip
7 ingredients
3 steps
Ingredients
- 2 (4 oz.) cans chopped green chiles, drained
- 2 (4 oz.) cans sliced ripe olives, drained
- 1 c. chopped green olives
- 1 large tomato, chopped
- 2 Tbsp. oil
- 1 Tbsp. vinegar
- garlic powder to taste
Directions
-
1Combine ingredients and mix thoroughly.
-
2Cover and refrigerate overnight.
-
3Serve with tortilla chips
Products Matching These Ingredients
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