Salsa Dip

7 ingredients
3 steps

Ingredients

  • 2 (4 oz.) cans chopped green chiles, drained
  • 2 (4 oz.) cans sliced ripe olives, drained
  • 1 c. chopped green olives
  • 1 large tomato, chopped
  • 2 Tbsp. oil
  • 1 Tbsp. vinegar
  • garlic powder to taste

Directions

  1. 1
    Combine ingredients and mix thoroughly.
  2. 2
    Cover and refrigerate overnight.
  3. 3
    Serve with tortilla chips

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