Salsa Fish

2 ingredients
3 steps

Ingredients

  • 1 lb. Captain's Cut Cod or 1 lb. Thick Haddock
  • 1 jar Ortega Thick & Chunky Salsa Sauce (1 lb 8 oz jar)

Directions

  1. 1
    Rinse and pat dry Fish.
  2. 2
    Place fish in a glass casserole dish. Pour 1/2 to 3/4 of the Salsa Sauce covering the Fish.
  3. 3
    Cover and bake at 350 for 30 minutes or until fish is done.

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