Green Avocado Salsa

8 ingredients
3 steps

Ingredients

  • 4 avocados
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) can Rotel Tomatoes
  • 1 tablespoon garlic powder
  • 1 (4 ounce) can green chilies
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 3 ounces cream cheese

Directions

  1. 1
    In a food processor combine cream cheese, avocados, lemon juice, garlic powder, salt, and sour cream, process until smooth.
  2. 2
    Add in the Rotel tomatoes, and green chilies in, and pulse several times to finish the sauce.
  3. 3
    Serve with chips.

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