Salsa for canning

7 ingredients
6 steps

Ingredients

  • 11 whole Large Tomatoes
  • 2 whole Green Bell Peppers
  • 2 whole Onions
  • 6 whole Jalapeno Peppers
  • 8 cloves Garlic, Minced
  • 13 cups Cider Vinegar
  • 1 Tablespoon Pickling Salt

Directions

  1. 1
    Peel and seed tomatoes.
  2. 2
    Chop tomatoes, bell pepper, and onions to medium dice and place in soup pot.
  3. 3
    Finely chop jalapenos and add to pot with garlic, vinegar, and salt.
  4. 4
    Bring to a boil and reduce to simmer for 1 1/2 hours.
  5. 5
    Place into sterilized jars, cover, and place in a hot water bath for 10 minutes.
  6. 6
    *Add chopped cilantro before serving for a bright flavor.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Sliced Jalapeno Peppers

Spartan

E NOVA 4
Fire roasted red peppers

Fire roasted red peppers

Trader Joe's, Bell

B NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

"Morning Shake"

2 ingredients

Oh So Yummy! Chicken Salad with Raspberry Vinagrette

11 ingredients

Mustard and Thyme Roasted Beef

6 ingredients

Broccoli-Cheddar Puff

9 ingredients

My Hero

10 ingredients

Herb and Orange Negroni

11 ingredients

Brown Rice Chicken Bake

8 ingredients

Indulgent Granita

2 ingredients

Butternut Squash and Goat Cheese Stew

14 ingredients

Fruit Dream Cookies

11 ingredients

Kahlua

5 ingredients

Randy's Delicious Crock Pot Stuffing

18 ingredients