Indulgent Granita

Directions

1. 1
   Prepare 1 T DISC Tassimo Nabob Espresso in mug or heatproof glass; pour into shallow freezerproof container.
2. 2
   Repeat with 3 additional Espresso T DISCs.
3. 3
   Add 3 Tbsp.
4. 4
   sugar; stir until dissolved.
5. 5
   Cool slightly.
6. 6
   Freeze 2 hours or until firm.
7. 7
   Remove from freezer.
8. 8
   Pull fork through espresso mixture several times to break up ice crystals; spoon into 2 bowls.
9. 9
   Serve with spoons.