Salsa Genovese

1 ingredients
1 steps

Ingredients

  • see below

Directions

  1. 1
    Simmer in oil a 2-lb. piece of beef round. Brown in skillet. Add 2 small chopped onions. When onions are brown, add 1/2 glass white wine. Simmer 10 minutes, add 1 large can tomato puree. (Add 1/2-3/4 can water to puree. Cook about 1 hour. Serve on rice or pasta.

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