Salsa Guadalajhara

Directions

1. 1
   Finely chop fresh cilantro; add to juice of 2 limes and the olive oil.
2. 2
   Add salt and pepper.
3. 3
   Blend ingredients; set aside. Finely chop remaining ingredients.
4. 4
   Add oil mixture; blend.
5. 5
   Let marinate for several hours.
6. 6
   Can be served with tortilla chips or with crusty bread.
7. 7
   Great heated and served over pasta.
8. 8
   Enjoy many ways.
9. 9
   Refreshing and healthy!
10. 10
    Great for diets.