Salsa In A Shell

5 ingredients
5 steps

Ingredients

  • 1 round rye bread
  • 8 oz. cream cheese
  • 1/2 c. sour cream
  • 1/4 c. salsa
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix cream cheese, sour cream and salsa until well blended. Stir in Cheddar cheese.
  2. 2
    Cut top off bread and save.
  3. 3
    Hollow out bread.
  4. 4
    Spoon cheese mixture into bread and cover with bread top. Wrap in foil and place on cookie sheet.
  5. 5
    Bake 1 1/2 hours at 400°.

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