Salsa Mac 'N' Beef

Directions

1. 1
   In 10-inch skillet, over medium-high heat, cook beef until browned, stirring to separate meat.
2. 2
   Spoon off fat.
3. 3
   Add broth. Heat to boiling.
4. 4
   Stir in macaroni.
5. 5
   Reduce to medium heat.
6. 6
   Cook 10 minutes or until macaroni is tender, stirring often.
7. 7
   Stir in soup and salsa.
8. 8
   Heat through, stirring occasionally.