Salsa(Makes 3 Quarts)

Directions

1. 1
   In a food processor, puree one can of tomatoes at a time and pour into large bowl.
2. 2
   Cut onion half into quarters and process to a fine chop; add to bowl.
3. 3
   Wearing plastic gloves, cut pepper ends off; remove insides and cut in half.
4. 4
   Process to fine chop; add to bowl.
5. 5
   Add vinegar and salt to bowl and mix well.
6. 6
   Chop tomatoes by hand to coarse texture and add to bowl.
7. 7
   Mix well and chill. Serve with tortilla chips.
8. 8
   Sometimes after chilling, it thickens too much for dipping.
9. 9
   Thin with more vinegar.