Salsa...Mexican Style

8 ingredients
1 steps

Ingredients

  • 1 (28 oz.) or 2 (15 oz.) cans diced tomatoes or the equivalent of fresh grown, canned tomatoes
  • 2 to 3 jalapenos
  • 1/2 to 3/4 c. white or yellow onion
  • 2 to 3 cloves garlic
  • 1 Tbsp. oregano
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. sugar (optional)

Directions

  1. 1
    Slice peppers long ways and place into a saucepan. Just cover with water. Be sure to use a lid because the fumes of the peppers boiling may choke you. Boil until peppers are tender, about 4 to 5 minutes.

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