Salsa Mexicana

7 ingredients
4 steps

Ingredients

  • 2 T. finely diced white onion
  • 8 Roma tomatoes (about 1 pound), diced
  • 2 serrano chilies, finely diced, with seeds
  • 2 T finely diced fresh cilantro leaves
  • 1 t. sugar
  • 1 t. salt
  • 1 T. fresh lime juice

Directions

  1. 1
    Combine all the ingredients in a mixing bowl.
  2. 2
    Make sure the salsa does not taste like sugar.
  3. 3
    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to combine. Serve with tortilla chips or grilled meats.
  4. 4
    (Wonderful with chicken breast.)

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