Salsa Omelet

Name: Salsa Omelet
Ingredients: 2 eggs; 2 tablespoons milk or 2 tablespoons water; 2 tablespoons salsa; 2 tablespoons shredded cheese (I like cheddar); 1 tablespoon sour cream; 1 tablespoon butter (to coat skillet)

6 ingredients

10 steps

Ingredients

2 eggs
2 tablespoons milk or 2 tablespoons water
2 tablespoons salsa
2 tablespoons shredded cheese (I like cheddar)
1 tablespoon sour cream
1 tablespoon butter (to coat skillet)

Directions

1

Heat skillet on medium low with butter in pan.
2

Beat eggs an milk until frothy.
3

Pan is ready when butter makes little bubbles.
4

Pour eggs into pan.
5

When eggs are mostly set, lift outside of egg and tilt pan until the gooey egg runs underneath (it's okay if some of the egg stays on top).
6

Spoon salsa onto the left side of the egg, and flip the other half on top.
7

Cook for about a minute and flip onto other side.
8

Sprinkle cheese on top and cover until the cheese melts.
9

Spread sour cream on top
10

Enjoy =D.