Salsa Picante

Directions

1. 1
   Cut the tomatoes in half and cut out the stems.
2. 2
   Place in a blender or food processor with the onion and garlic.
3. 3
   Blend just until tomatoes are chopped but not pureed.
4. 4
   Add the chiles.
5. 5
   Blend a few seconds or until chopped.
6. 6
   Heat the oil in a medium saucepan.
7. 7
   Add the chile mixture and the salt.
8. 8
   Bring to a boil, reduce heat and simmer uncovered for 10 minutes.