Quiche Lorraine

Name: Quiche Lorraine
Ingredients: Pastry for 9 inch one crust pie; 8 slices bacon, crisply cooked and crumbled; 1 cup (225 ml) shreddec Swiss cheese; 1/3 cup (80 ml) finely chopped onion; 4 large eggs; 2 cups (475 ml) whipping cream; 1/4 tsp (1 ml) salt; 1/4 tsp (1 ml) pepper; 1/8 tsp (1 ml) ground red pepper (cayenne)

9 ingredients

10 steps

Ingredients

Pastry for 9 inch one crust pie
8 slices bacon, crisply cooked and crumbled
1 cup (225 ml) shreddec Swiss cheese
1/3 cup (80 ml) finely chopped onion
4 large eggs
2 cups (475 ml) whipping cream
1/4 tsp (1 ml) salt
1/4 tsp (1 ml) pepper
1/8 tsp (1 ml) ground red pepper (cayenne)

Directions

1

Heat oven to 425 degrees (225 C.).
2

Prepare pastry.
3

Ease into quiche pan, 9 x 1 1/2 inches or 9 inch pie plate.
4

Sprinkle bacon, cheese, and onion in pastry-lined pan.
5

Beat eggs slightly, beat in remaining ingredients.
6

Pour egg mixture over the bacon/cheese mixture in pan.
7

Bake 15 minutes.
8

Reduce oven temperture to 300 degrees (150 C.).
9

Bake about 30 minutes longer or until knife inserted in center comes out clean.
10

Let stand 10 minutes before serving.