Salsa Piquante

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can (2 c.) tomatoes, chopped
  • fresh tomatoes, chopped
  • 1/2 c. chopped fine jalapeno (about 5)
  • 1/4 c. chopped onions
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Mix all ingredients; simmer for 15 minutes.
  2. 2
    Store in refrigerator.
  3. 3
    Makes a little more than a pint.

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