Salsa Recipe

7 ingredients
2 steps

Ingredients

  • 3 (8 ounce.) cans El Pato (Mexican tomato sauce)
  • 2 (8 ounce.) cans Red Herdez
  • 2 (8 ounce.) cans Green Herdez
  • 4 lg. whole tomatoes
  • 4 lg. avocados
  • 2 bunches green onions
  • 1 bunch cilantro

Directions

  1. 1
    In large bowl mix together all canned goods.
  2. 2
    Chop all vegetables and add in to mix.

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