Salsa Roll-Ups

7 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. soft cream cheese
  • 1/4 c. chopped black olives
  • 3 chopped jalapeno peppers
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese
  • 2 pkg. (10-inch) flour tortillas
  • salsa sauce of choice

Directions

  1. 1
    Mix together all ingredients and spread evenly onto 10-inch tortilla shells (uncooked).
  2. 2
    Roll shell into roll like a jelly roll.
  3. 3
    Let chill and slice into bite size pieces.
  4. 4
    Dip into salsa.

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