Salsa Roll-Ups

5 ingredients
2 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 3 tablespoons chunky salsa
  • 4 flour tortillas (6 inch)
  • 1/2 cup kraft mexican style 2% milk finely shredded four cheese
  • 1/4 teaspoon chili powder

Directions

  1. 1
    Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
  2. 2
    Roll up tortillas tightly. Cut each crosswise into 5 slices.

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