Vegetable Rice Pancakes

10 ingredients
4 steps

Ingredients

  • 3 cups cooked brown rice
  • 1 cup grated carrot
  • 12 cup finely chopped onion
  • 14 cup snipped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 14 teaspoon ground black pepper
  • 2 eggs, beaten
  • 12 cup whole wheat flour or 12 cup all-purpose flour
  • 14 cup vegetable oil

Directions

  1. 1
    Combine all ingredients except oil.
  2. 2
    Form into 12 thin patties, pressing firmly with hands.
  3. 3
    In large skillet, cook patties in heated oil until brown, turning once.
  4. 4
    Serve with dairy sour cream or yogurt, if desired.

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