Salsa Rollups
6 ingredients
5 steps
Ingredients
- 2 (8 ounce) packages cream cheese
- 23 cup salsa
- 12 teaspoon onion powder (to taste)
- 12 teaspoon garlic salt (to taste)
- 12 teaspoon chili powder (to taste)
- 20 tortillas (2 pkgs)
Directions
-
1Mix all ingredients together.
-
2Spread thin layer of mixture over each tortilla and rollup.
-
3Place in refrigerator overnite.
-
4Cut into 1/2 inch bite size pieces.
-
5Serve with remaining salsa.
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