Salsa Romana
6 ingredients
2 steps
Ingredients
- 8 Roma tomatoes (about 1 pound), diced.
- 3 tblsp finely diced red onion.
- 3/4 cup loosely packed julienned basil leaves.
- 1 tsp finely minced garlic.
- 3 tblsp extra-virgin olive oil.
- 1 tsp salt.
Directions
-
1Thoroughly combine all the ingredients together in a mixing bowl. Allow to sit at room temperature for 1 hour before serving.
-
2Variation: Add 1 tblsp balsamic vinegar for a tarter flavor.
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