Chicken ‘N’ Peppers

Name: Chicken ‘N’ Peppers
Ingredients: 3/4 cup chicken broth; 1/4 cup soy sauce; 2 garlic cloves, minced; 2 tablespoons cornstarch; 3/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 6 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces; 1 tablespoon canola oil; 1 each medium green, yellow and sweet red peppers, cut into 1-inch pieces; 1/4 cup water

10 ingredients

1 steps

Ingredients

3/4 cup chicken broth
1/4 cup soy sauce
2 garlic cloves, minced
2 tablespoons cornstarch
3/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
6 boneless skinless chicken breast halves (4 ounces each), cut into 1-inch pieces
1 tablespoon canola oil
1 each medium green, yellow and sweet red peppers, cut into 1-inch pieces
1/4 cup water

Directions

1

In a large bowl, combine the broth, soy sauce, garlic, cornstarch, ginger and cayenne pepper. Add chicken; stir to coat. Heat oil in a large skillet over medium-high heat. Add chicken mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat to medium. Add peppers and water; cook and stir for 5-8 minutes or until peppers are tender.