Stewed Corn

Directions

1. 1
   Remove the kernels from the cobs with a shark knife.
2. 2
   Reserve in a non-aluminum pot.
3. 3
   With a soup spoon, scrape the milk from the cobs into the pot, over the reserved corn.
4. 4
   Add the remaining ingredients and 1/2 cup water.
5. 5
   Place the pot over moderate heat and bring to a boil.
6. 6
   Reduce the heat and simmer for 1 hour.
7. 7
   Taste for seasoning and serve hot.