Salsa Sauce

10 ingredients
4 steps

Ingredients

  • 16 c. chopped skinned tomatoes
  • 2 c. chopped onion
  • 1 to 3 jalapenos
  • 5 Tbsp. canning salt
  • 1 c. vinegar
  • 2 c. chopped green pepper
  • 4 to 6 garlic, minced
  • 2 Tbsp. pepper
  • 3 Tbsp. sugar
  • 1/2 c. cornstarch, mixed with 1/4 c. water

Directions

  1. 1
    Bring the first 9 ingredients to a boil.
  2. 2
    Add the cornstarch mixture to the salsa to thicken.
  3. 3
    Put into pint jars and process 15 minutes in a hot water bath.
  4. 4
    Hot, but good!

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