Salsa Sauce

5 ingredients
4 steps

Ingredients

  • 1 can (14 1/2 oz.) Mexican style stewed tomatoes
  • 1/2 c. finely chopped onion
  • 2 Tbsp. fresh cilantro or parsley
  • 2 Tbsp. lemon juice
  • 1/8 to 1/2 tsp. jalapeno pepper or pepper sauce to taste

Directions

  1. 1
    Chop tomatoes in blender.
  2. 2
    Pour into a bowl with rest of ingredients.
  3. 3
    Serve with tortilla chips, vegetable sticks, potato chips and toast.
  4. 4
    Makes 2 cups.

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