Salsa Sauce

12 ingredients
4 steps

Ingredients

  • 3 qt. tomato juice
  • 2 (12 oz.) cans tomato paste
  • 1 Tbsp. cumin seed or 1/2 Tbsp. powder
  • 1 Tbsp. sugar
  • 1 1/2 c. vinegar
  • 1/2 Tbsp. garlic powder
  • 1/2 tsp. red pepper
  • 1/8 tsp. salt
  • 3 qt. tomato chunks, chopped
  • 1 c. sweet green pepper, chopped
  • 3 c. onion, finely chopped
  • 3 c. green chile peppers, finely chopped or minced

Directions

  1. 1
    Combine first 8 ingredients and simmer until thick.
  2. 2
    Fold the chopped vegetables into
  3. 3
    the thickened tomato juice.
  4. 4
    Put in prepared pint jars and lids and process at 10 pounds for 20 minutes.

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