Salsa Spuds

3 ingredients
3 steps

Ingredients

  • 14 lb Velveeta cheese, cut in cubes
  • 14 cup sour cream
  • 13 cup salsa

Directions

  1. 1
    Combine cheese and salsa over low heat until melted.
  2. 2
    Stir in sour cream.
  3. 3
    Pour over split hot baked potatoes.

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