Salsa Strips

5 ingredients
3 steps

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons Dijon mustard
  • 3/4 cup salsa
  • 1 cup shredded part-skim mozzarella cheese
  • Minced fresh cilantro

Directions

  1. 1
    Unroll crescent roll dough and separate into four rectangles. Place on greased
  2. 2
    . Spread mustard and salsa on each rectangle.
  3. 3
    Bake at 350° for 10 minutes. Sprinkle with cheese; bake 8-10 minutes longer or until golden brown. Cool for 10 minutes. Cut each into four strips; sprinkle with cilantro.

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