Salsa Tatemada

6 ingredients
3 steps

Ingredients

  • 4 tomatoes
  • 2 serrano chiles
  • 1 white onion
  • Cooking spray
  • 2 peeled garlic cloves
  • 2 teaspoons kosher salt

Directions

  1. 1
    Preheat grill to high.
  2. 2
    Place tomatoes, chiles, and onion on grill rack coated with cooking spray; grill 10 minutes or until vegetables are blistered and charred in spots on all sides, turning occasionally. Remove from grill; cool 10 minutes. Stem and seed chiles; discard stems and seeds.
  3. 3
    Place tomatoes, chiles, onion, and garlic in a blender; blend until almost smooth. Stir in salt.

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