Chocolate Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 (1 lb.) box cinnamon graham crackers
  • 2 (3 1/8 oz.) boxes French vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Line 9 x 13-inch pan with graham crackers; do not crush.
  2. 2
    May have to break a couple to fit around the pan.
  3. 3
    Make pudding using 3 cups of milk.
  4. 4
    Fold Cool Whip into pudding.
  5. 5
    Layer pudding with graham crackers, ending with crackers (3 layers crackers, 2 layers pudding).
  6. 6
    Refrigerate 3 hours.

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