Double Chocolate Pie

Directions

1. 1
   Combine pie filling and milk in saucepan; add butter and chocolate.
2. 2
   Cook and stir over medium heat until mixture comes to a full bubbling boil.
3. 3
   Remove from heat.
4. 4
   Cool 5 minutes, stirring twice.
5. 5
   Pour into shell and chill 3 hours.
6. 6
   Garnish with whipped topping and chocolate curls, if desired.
7. 7
   Note:Plastic wrap may be placed on surface of pie filling before chilling.