Macaroni & Cheese

Directions

1. 1
   {"0":"Preheat oven to 350\u00b0. Cook pasta as directed; strain and place in a buttered 3-quart casserole dish. Sprinkle cheddar and fontina cheeses on top, reserving 1\/2 cup of each. Stir lightly with a fork.","2":"To make sauce: In a saucepan over medium heat, melt butter; stir in flour until smooth. Slowly add milk and salt, whisking to prevent lumps. Add sauce to macaroni, reserving 1\/2 cup. Mix egg with leftover sauce and pour over macaroni.","4":"Sprinkle macaroni with remaining cheddar, fontina and paprika. Combine bread crumbs, Parmesan and olive oil in a small bowl and spread on top. Place casserole dish on a foil-lined baking sheet on oven's middle rack and bake 25 minutes, until bubbly and golden brown.","6":"Nutritional Information:","7":"768 calories, 38.0 grams fat, 21.1 grams saturated fat, 130 mg of cholesterol, 922 mg sodium, 75.4 grams carbohydrate, 30.1 grams protein"}