Strawberry Pie

Directions

1. 1
   Bake pie shell.
2. 2
   Prepare strawberries; set aside.
3. 3
   Combine in saucepan the sugar or Sweet 'N Low and cornstarch; mix together. Add water.
4. 4
   Cook over low heat until thickened (may add red food coloring and, also, juice of lemon).
5. 5
   When thickened, add the strawberries and pour in baked pie shell.
6. 6
   Let set overnight in refrigerator.