Salsa Verde

8 ingredients
3 steps

Ingredients

  • 1 cup packed flat leaf parsley
  • 2 tablespoons capers
  • 13 cup chopped pecans
  • 1 tablespoon balsamic vinegar
  • 14 teaspoon salt
  • 18 teaspoon fresh ground black pepper
  • 1 tablespoon olive oil
  • 14 cup water

Directions

  1. 1
    In a food processor, combine parsely, pecans, vinegar, and salt and pepper.
  2. 2
    With the machine running, slowly pour in the olive oil and water through feed tube.
  3. 3
    Process until you have achieved a smooth sauce.

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