Salsa Verde

9 ingredients
7 steps

Ingredients

  • 15 whole Tomatillos
  • 5 cloves Garlic
  • 1 whole Medium Onion (white Or Yellow)
  • 1 bunch Cilantro
  • 1 teaspoon Salt
  • 1 teaspoon Vegetable Oil
  • 1 whole Jalapeno (seeds Removed)
  • 3 whole Hatch Green Chiles
  • 1 Tablespoon Lime Juice

Directions

  1. 1
    Roast the chiles under the broiler or on a grill, and remove the skins.
  2. 2
    Husk the tomatillos and chop in quarters.
  3. 3
    Coarsley chop the onion, jalapeno and roasted chiles.
  4. 4
    Put the garlic in a food processor until minced.
  5. 5
    Add onions, tomatillos, jalapeno, and chiles and pulse several times.
  6. 6
    Add remaining ingredients and pulse to desired consistency.
  7. 7
    Serve immediately or refrigerate overnight for maximum flavor.

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