Salsa Verde

Name: Salsa Verde
Ingredients: 3 cups finely chopped tomatillos, seperated (Approx. 12 medium); 3 cloves chopped garlic; 12 teaspoon salt; 3 tablespoons water; 1 fresh jalapeno, chopped,with stems,seeds and membrane removed; 12 cup finely chopped cilantro; 2 tablespoons olive oil

7 ingredients

7 steps

Ingredients

3 cups finely chopped tomatillos, seperated (Approx. 12 medium)
3 cloves chopped garlic
12 teaspoon salt
3 tablespoons water
1 fresh jalapeno, chopped,with stems,seeds and membrane removed
12 cup finely chopped cilantro
2 tablespoons olive oil

Directions

1

In medium saucepan, cook 2 cups tomatillos, garlic, salt and water until soft.
2

(approx.
3

15 minutes) Let cool slightly.
4

Puree in food processor or blender.
5

Add pepper, oil, and cilantro and puree again.
6

Add remaining tomatillos and stir.
7

Serve with chips, pitas, whatever!