Salsa Verde

9 ingredients
5 steps

Ingredients

  • 2 lb. jalapeno peppers
  • 1/2 lb. Serrano peppers
  • 2 large onions
  • 5 lb. green tomatoes
  • 2 lb. tomatillos
  • 1 clove garlic
  • 2 bunches green onions
  • 8 oz. vinegar
  • 3 oz. vegetable oil

Directions

  1. 1
    Grind all ingredients, except oil and vinegar, in a meat grinder; mix well.
  2. 2
    Add oil and vinegar; mix well.
  3. 3
    Pour into gallon jugs.
  4. 4
    Refrigerate for 3 days before serving.
  5. 5
    Very hot.

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