Salsa Verde Dip

6 ingredients
8 steps

Ingredients

  • 1 (15 oz.) jar green salsa
  • 1 lb. Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 avocado, halved, pitted, peeled and diced
  • 1/2 c. pickled sliced jalapeo chiles
  • 2 Tbsp. chopped cilantro
  • 1 (20 oz.) bag tortilla chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Coat 8 x 8 x 2-inch glass baking dish with nonstick cooking spray.
  3. 3
    Spoon salsa over bottom of dish.
  4. 4
    Top with cheese.
  5. 5
    Bake in 350° oven 30 minutes or until bubbly.
  6. 6
    Remove from oven.
  7. 7
    Sprinkle with avocado, jalapeo and cilantro.
  8. 8
    Serve with chips.

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