Quick Chicken Tarragon

8 ingredients
5 steps

Ingredients

  • 4 boned and skinned chicken breast halves
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 1 c. flour (for coating chicken)
  • 1 (8 oz.) can mushrooms
  • 3 Tbsp. olive oil and butter
  • 1 lemon, squeezed
  • 1 tsp. tarragon

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    Brown chicken breast in large skillet on high heat in olive oil and butter.
  3. 3
    (When the oil and butter begins to turn brown, add the chicken.) Cook for 4 minutes on each side.
  4. 4
    Pour sauce over chicken.
  5. 5
    Serve over rice and steamed broccoli.

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