Salsa Verde Enchiladas

Name: Salsa Verde Enchiladas
Ingredients: 3 cups cooked chicken, coarsely shredded; 2 (16 ounce) jars salsa verde (such as Herdez brand); 1 teaspoon garlic powder; 1/2 teaspoon salt; 2 tablespoons lime juice (fresh); 1/4 cup cilantro leaf, chopped; 16 corn tortillas; 8 ounces sour cream (reduced-fat); 1/2 cup chicken broth; 8 ounces monterey jack cheese, coarsely shredded; lime wedge (garnish)

11 ingredients

1 steps

Ingredients

3 cups cooked chicken, coarsely shredded
2 (16 ounce) jars salsa verde (such as Herdez brand)
1 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons lime juice (fresh)
1/4 cup cilantro leaf, chopped
16 corn tortillas
8 ounces sour cream (reduced-fat)
1/2 cup chicken broth
8 ounces monterey jack cheese, coarsely shredded
lime wedge (garnish)

Directions

1

["Preheat oven to 350 degrees.", "Place chicken in a medium bowl. Stir 1 cup salsa verde into chicken to evenly coat. Stir in garlic powder and salt/pepper to taste.", "Grease a 13\" by 9\"" glass or ceramic baking dish and set aside.""